Recipes for a Traditional Easter Dinner


Easter is just around the corner, and let’s be honest – a big part of the celebration is gathering around the table for a truly special meal. We love to have people over around for Easter, and we’re here to help you plan the perfect traditional Easter dinner, lunch or even brunch.

Caramelized Easter ham with carving fork in it and yellow tulips beside it.

Pitcher | Copper Canisters | Marble Bowl | Ginger Jar | Vase | Gingham Napkin | Porcelain Bunny (similar in the Easter shop)

Whether you’re hosting a crowd or keeping it cozy with family, putting together a menu that feels both classic and a little bit you can sometimes feel like a puzzle. But don’t worry! We’ve been busy rounding up some of our absolute favorite recipes that scream “springtime celebration” and deliver on all the delicious, comforting flavors you expect on Easter.

Think tender, flavorful ham, those can’t-resist deviled eggs (hello, it’s not Easter without them), and vibrant, fresh side dishes that will brighten up your plate and your palate. Plus, we have some springtime veggies we all crave after a long winter and some refreshing drinks featuring spring favorites, including strawberry and rhubarb.

So, get ready to hop into the kitchen with us! We’ve gathered a collection of recipes that are both approachable and impressive, ensuring your Easter dinner is one to remember. Let’s make this Easter feast the most delicious one yet!

And if you need any linens, we’ve rounded some gems up for you!



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